{"id":1128,"date":"2026-07-13T20:00:24","date_gmt":"2026-07-13T20:00:24","guid":{"rendered":"http:\/\/www.glutenfreesensitivity.it\/?page_id=1128"},"modified":"2026-07-13T20:00:24","modified_gmt":"2026-07-13T20:00:24","slug":"home-3","status":"publish","type":"page","link":"http:\/\/www.glutenfreesensitivity.it\/?page_id=1128","title":{"rendered":"Home 3"},"content":{"rendered":"

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Alta Badia, la vacanza d\u2019inverno tra sci, wellness e grandi vini<\/a><\/h3>\n
<\/i> 2 giorni ago<\/a><\/div><\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>
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Dal mondo al Monferrato: la scommessa di ALMARANTO<\/a><\/h3>\n
<\/i> 3 giorni ago<\/a><\/div><\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>
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Dal Pinot Nero a INTERLUDIA: il progetto enologico di Adagio<\/a><\/h3>\n
<\/i> 3 giorni ago<\/a><\/div><\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>
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ANIMA, il gusto informale del Monferrato<\/a><\/h3>\n
<\/i> 4 giorni ago<\/a><\/div><\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>
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Dal Monferrato all\u2019Asia, viaggio ai fornelli dell\u2019Accademia Adagio<\/a><\/h3>\n
<\/i> 4 giorni ago<\/a><\/div><\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n <\/div>\n <\/div>
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\n ADAGIO, l\u2019armonia dei sapori<\/a>\n <\/h3>\n
by<\/span> Matteo d'Altilia<\/a><\/div>
<\/i> 20 Ottobre 2026<\/a><\/div><\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n
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\n Food&Wine<\/a><\/span>\n <\/div>\n

\n Dalle abbazie ai sapori del territorio: il Lazio da scoprire con Cammini DiVini<\/a>\n <\/h3>\n
by<\/span> Matteo d'Altilia<\/a><\/div>
<\/i> 16 Ottobre 2026<\/a><\/div><\/div>\n <\/div><\/article>
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\n Eventi&Fiere<\/a><\/span>\n <\/div>\n

\n Merano WineFestival compie 35 anni e assegna i primi 100\/100 WineHunter Award Platinum della sua storia<\/a>\n <\/h3>\n
by<\/span> Matteo d'Altilia<\/a><\/div>
<\/i> 8 Ottobre 2026<\/a><\/div><\/div>\n <\/div><\/article>\n <\/div>\n <\/div>\n
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